Crest Cottage Creations

Food, Family, and Fun in our little cottage…


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Best Breakfast Ever.

Best breakfast ever.  I beat 3 eggs up and poured them in a buttered pan.
When they were starting to set, I chopped up some leftover BBQed steak and shredded cheese, and threw it on top.
 I folded it over, let it finish cooking, and enjoyed it with my favorite treat… Strawberries in heavy cream!
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Strawberry Frozen Yogurt Pops

The strawberries we have been getting from our CSA are so delicious.  I probably eat a pint on the drive home!  Luckily, they are having a great year for strawberries and there are always plenty to go around.  
 I wanted to make some into frozen yogurt.  I didn’t really make a specific recipe.  I just put a bunch of strawberries into the blender with yogurt…
Blended it…
Poured it into the ice cream maker…
And froze it!
Unfortunately, I found it a little too icy for my taste.  I still wanted to eat it, though, so I let it melt in the fridge.
I poured the melted no-longer-fro-yo into ice pop molds and refroze it…. Perfect!  It was a great pre-work snack!