Last week we made quesadillas!
The filling was simple. I sauteed onions and garlic in butter. Don’t most good things start with butter, garlic, and onions?
Then, I added in ground up beef.
As it cooked, I added in salt, cumin, and parsley. Then, I accidentally poured in a ton of red pepper flakes. I opened the wrong side of the container. I was able to scoop a ton out, but it was still a bit too spicy.
Once the beef was cooked through, we stacked it onto my home made tortillas and then sprinkled it with cheese. It went onto the tortilla maker and was ready in no time at all.
It was delish and served with cortido/curtido and an artichoke from my uncle.