This post was featured on Tasty Tuesday at 33 Shades of Green!
Then, I added in 3 eggs.
1 big bag of frozen broccoli got chopped up and added in.
Then, I mixed it all together.
The mixed up yumminess was formed into nuggets and frozen. The problem was, they didn’t really stay together.
We did bake a few of them to see how they were. They were supposed to bake at 375* for 15 minutes, get flipped, and bake for 10 more minutes. Check out the original recipe to see what they were SUPPOSED to look like. Ours didn’t look like that. In fact, we couldn’t flip them at all. They just cooked for about a half hour on one side and we called it a day.
Tasty like crazy, yes. Nuggets, no. Not at all. In fact, they tasted like this!!
As I read the original recipe, I realized that we didn’t add the breadcrumbs! The original recipe called for BREADCRUMBS. I feel so silly, but I had to share it. I can’t be the only person that does ridiculous things like this, and I want you to know, you are not alone!
This post was featured on Real Food Wednesday hosted by Kelly the Kitchen Kop!