Apparently I am jumping back into the swing of things by making lots of desserts. Up this time? Peanut Butter Cookies.
I can’t believe how east these cookies were. I decided at around 9:15 at night that I Had. To. Have. Cookies. I didn’t have any butter defrosted, and there wasn’t much left in the fridge. That severely limited the cookie choices I had. I started with this recipe and went from there.
First, I combined a cup of my home made peanut butter, a little less than 3/4 of a cup of turbadino sugar, an egg, a tsp baking soda, and a splash of vanilla in a bowl.
Then, I mixed it together.
Third? Rolled it into little balls.
Lastly, I baked it at 375* until they looked done.
The verdict? They filled a need, but they weren’t amazing. I think the sugar needed to be more finely ground. And I needed less of it in the cookies. On the plus side, they were quick and easy and used very few ingredients. With a few more tweaks, they will be a great quick snack!
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