- 1 Cup Unbleached Flour
- 3/4 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp sea salt
- 3/4 cup sugar
- 1/2 cup grass fed butter
- 1/8 cup sour raw whole milk
- 1 cup mushed up over ripe banana (2 bananas)
- 1 pastured egg
- 1/2 tsp real vanilla extract
- another 1/8 cup sour raw whole milk
- sprinkling of walnuts
Then, I added the butter, sugar, banana, and 1/8 cup of sour milk…
and beat them up!
The rest of the milk, the egg, and the vanilla were put in the bowl next.
After it was all sufficiently beat up, they were put into a loaf pan.
The loaf made its way into the 350* oven for about 10 minutes before it was removed and covered in walnuts.
It was then returned to the oven and cooked for about another 15 minutes. When a toothpick inserted into the center of the loaf came out clean, I knew it was done.
Whoa. Check out that walnut action!
I have to say that this was HANDS DOWN the best banana bread I have ever eaten. EVER. I then brought it in to work with me and shared it. It went TOO fast.