For Macaroni Monday this week, I made fresh soaked whole wheat fettucine. I used this recipe as my blueprint. I mixed together the whole wheat flour, water, whey, and salt the night before .
I kneaded it up, coated it with olive oil, and let it sit overnight.
In the morning, I rolled it out thinly in batches.
I then rolled the dough up loosely to slice.
I sliced up the dough log into fettucine-width slices.
Each piece of dough was then unrolled and hung to dry. Yes, in case you were wondering, that is my clothes drying rack… and yes, I washed it before and after.
When it was time for dinner, I served it with our home made alfredo sauce and parsley.
This post was shared as part of Pasta Love, Fat Tuesday, Traditional Tuesday, Simple Lives Thursday, Make Yorur Own Monday, and Real Food Wednesday!