We try to eat seafood at least once each week. It is usually a simple baked fish. Sometimes it is a shrimp stir-fry or clams with macaroni. I have been wanting to try something different, so this time I was aiming for fish burgers. But I didn’t have burger buns… so…. I put it on a salad!
To make the burgers, I baked up a white, somewhat flaky fish.
When it was cooked, I broke it up and mixed it with bread crumbs, egg, celery, onions, and whatever herbs I had on hand.
I shaped them into patties and fried them in coconut oil.
In the meantime, I boiled up some beets for the salad. When they were cool, I sliced them up.
I stumbled upon some walnuts when I cleaned out the freezer, so I toasted them up.
The rest of the salad was arugula, cranberry-cinnamon goat cheese with balsamic vinegar and olive oil.
When the fish cakes were crispy, I put them on the salad. It was one of my best ideas yet!
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