I realized that I hadn’t made ravioli in almost a year, since I made the fried ravioli. I had a jar of butternut squash puree so I decided to make it into ravioli.
To make the filling, I melted down a small log of goat cheese.
Then, I added in the butternut puree and mixed it up.
While that was warming, I made the macaroni dough. I rolled it out and added a small scoop of filling in each.
I covered them…
and separated them.
While all of this was going on, I sauteed a bunch of onion slices in butter.
John was a bit leery of the butternut filling. Once he tried it, his eyes widened… he LOVED it!
This post was shared with Simple Lives Thursday!