In preparing for the arrival for our new baby, I have been making as many things to freeze as possible. This pancake mix is one of them! It can be used for waffles and biscuits, too, but I usually make pancakes with it.
The hardest part of making the pancake mix is cutting the butter into the flour… and even that isn’t that hard. Nonetheless, I felt compelled to make it easier on myself. I took a whole chunk (1 cup) of frozen butter and popped it into the food processor.
I let the butter go until it formed little butter balls. In the meantime, I mixed together the dry ingredients (5 cups of flour, 1/4 cup baking powder, 2 T coconut palm sugar, and 1 t salt.
The butter was done, so I added it into the dry ingredients and stirred it together.
Now, the mix is ready to store! The pancake recipe uses 2 cups of mix at a time, so that is the amount I freeze in each bag.
How do I use it? Bacon Pancakes!!!
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