Crest Cottage Creations

Food, Family, and Fun in our little cottage…

Cheesey Broccoli Bite Re-do

2 Comments

Last March I attempted to make Cheesey Broccoli Bites, but I forgot an important ingredient.  They were still delicious, but I never tried to make them again.  Last week, I was making a list of foods that would be good to make now and freeze for after the baby comes, and I remembered this.  I made it again, doubling the recipe, and stuck them in the freezer.  
First, I shredded up a 1/2 lb of raw milk cheddar.
Then, I added in tons of frozen broccoli.
Once it was all shredded and chopped, It went into a huge bowl with breadcrumbs, eggs, and some sea salt.
I shaped them into meatball-type bites, and froze them on a cookie sheet.  Once I bake them, I’ll let you know how they come out!
This post was shared with Make Ahead Monday and Fat Tuesday!
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2 thoughts on “Cheesey Broccoli Bite Re-do

  1. Thanks for linking your great post to FAT TUESDAY. This was very interesting! Hope to see you next week!

    Be sure to visit RealFoodForager.com on Sunday for Sunday Snippets – your post from Fat Tuesday may be featured there!
    http://realfoodforager.com/fat-tuesday-january-31-2012/

  2. These look great! Thanks for sharing this post at Make-ahead Monday! I hope to see you again next week!

    Sarah @ Raising Isabella

    http://naturalparentingunnaturalworld.blogspot.com

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