Crest Cottage Creations

Food, Family, and Fun in our little cottage…

Carrot Potato Soup

1 Comment

Yet another warm and yummy soup for this chilly winter.  I have really been on a roll with making soups using the new immersion blender.  It’s so much fun!  This particular soup was just a mix of veggies we had lying around.  Onion and Garlic, of course…
and carrots and potatoes!
While I chopped them up, I defrosted 2 cups of chicken stock
When it was all melted, I added in all the veggies and some sea salt and let it all cook up.
When the veggies were nice and soft, I blended them all together with the immersion blender.
I stirred in some milk and butter to make it extra tasty!
This soup was a great way to use up extra veggies!
This post was shared with the Hearth and Soul Hop!
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One thought on “Carrot Potato Soup

  1. What a delicious combination of flavors in your soup. I love that you combined several different veggies rather than just using one. Thanks for sharing this with the Hearth and Soul Hop.

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