Yet another warm and yummy soup for this chilly winter. I have really been on a roll with making soups using the new immersion blender. It’s so much fun! This particular soup was just a mix of veggies we had lying around. Onion and Garlic, of course…
and carrots and potatoes!
While I chopped them up, I defrosted 2 cups of chicken stock.
When it was all melted, I added in all the veggies and some sea salt and let it all cook up.
When the veggies were nice and soft, I blended them all together with the immersion blender.
I stirred in some milk and butter to make it extra tasty!
This soup was a great way to use up extra veggies!
This post was shared with the Hearth and Soul Hop!