Crest Cottage Creations

Food, Family, and Fun in our little cottage…

Tomato Bisque and Spinach-Beet Salad

1 Comment

John tried tomato bisque for the first time and LOVED it.  Of course, I knew I could make it easily at home, so I tried it.  
To start, I sauteed some lightly crushed garlic in butter.  
Then, I added in some sliced leeks and onions and let it cook until soft.
I sprinkled the mix with some fresh thyme, and it smelled so good!
Into the pot went 1 big can of whole peeled tomatoes, 2 cups of chicken broth, and some salt.  I let that cook for about 15 minutes.
I didn’t have any cream, aside from what was on the top of the milk, so I used rice to thicken the soup.  1/4 cup went into the pot with some balsamic vinegar and cooked until it was tender.
When it was all cooked up, I used my immersion blender to mix it.  Actually, John mixed it.  Thanks, John!
In a bowl with shaved cheese and a drizzle of balsamic vinegar?  It looked beautiful!
We ate it with a spinach-beet-goat cheese salad and cranberry dressing.  Yum!
This post was shared on Real Food Wednesday!
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One thought on “Tomato Bisque and Spinach-Beet Salad

  1. Great soup, it looks delish! The salad looks yummy too! I'm hosting a weekly blog carnival specifically for soups, stocks and chowders, every Sunday! I would love it if you would come over and post this recipe. Here's a link with more information:

    http://easynaturalfood.com/2011/10/17/introducing-sunday-night-soup-night/

    I hope to see you there!
    Debbie

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