Just stopping by with a quick post today. If you remember my post from a few days ago, I have some home made ricotta in the fridge waiting to be used. Easiest use? Baked Ziti.
Step 1: Boil ziti until it is just short of al dente
Step 2: Add John’s magical tomato sauce (there is no link to that because John doesn’t like me to take pictures of his food when it is cooking, so I don’t get to blog it often).
Step 3: Add home made ricotta.
Step 4: Bake at 350* until it looks done. If you are lucky, John adds a mini step 3.5 and shreds some cheese on top!
It was super tasty!
This post was shared on Fat Tuesday!