The other night after dinner, I decided that I needed brownies for dessert. We didn’t have butter, so we came up with a coconut oil type.
First, John mixed together 2/3 cup of coconut oil, 2 medium eggs, and 1 cup sucanat together with the hand mixer.
Then, we added in 1 cup of flour, 2 tablespoons of cocoa powder, some salt, 1/2 a teaspoon of baking powder, and some vanilla.
We spread it into a buttered pan and threw it in the 350* oven for 25 minutes.
Perfection. Lightly coconutty, nicely chocolatey, and the texture was perfect. Success!