Hello, Pizza Friday!
This week? BBQ Chicken Pizza. The first step (besides setting the dough out to rise) was making the barbeque sauce. I sauteed some chopped up onions in olive oil to get a good base.
Then, in a separate bowl, I mixed together equal parts tomato paste and red wine vinegar. Then, I sprinkled in some red pepper flakes and stirred.
I threw the sauce into the onions to let the flavors meld together.
I chopped up a roasted chicken breast while the BBQ sauce made its magic.
By this time, the dough had risen!
I rolled the dough out, added the chicken and BBQ sauce, topped it with raw milk cheddar, and baked it. Wait until you see how great it was!!!