Crest Cottage Creations

Food, Family, and Fun in our little cottage…

Taste of Yum (John Style)

2 Comments

I always show you what I cook, but I rarely share John’s recipes… mostly because he doesn’t like me to take pictures while he is cooking.  Regardless, I snap away at the finished meals.  
By snap away, I mean quickly grab a photo before he notices.  
Some of John’s recent creations:
Pizza with vodka sauce and raw milk cheddar (with cookies on the side)
Hake and balsamic roasted asparagus
Sardine, tomato, cheese, and other stuff salad
Lacto-Fermented Daikon Radishes
I need to get better at snapping pictures of things that he cooks.  I mean, he is in charge of dinner on Thursdays, and all meals on the weekends.  I help out, but he is the boss.  Everything he makes is really tasty, and I want to share it with you!
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2 thoughts on “Taste of Yum (John Style)

  1. He's definitely got some creative juices flowing! How are the fermented daikons? I've not done those, but I do ferment kimchi which has the radishes in it.

  2. @Farmgirl Cyn They were pretty good! They pretty much just tasted like fermented regular radishes.

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