In our house, I cook during the week (except for the nights I work late) and John cooks on the weekend. He is especially good at whipping up weekend breakfasts. That is a good thing, because by Saturday morning, I am too exhausted to even crack an egg. This past weekend, he made a simple feast that was SO good I had to share.
Runny fried eggs cooked in bacon grease, crusty bread toasted with sausage grease, bacon, and strawberries.
I’ll tell you the secret ingredient to his yummy eggs, but you have to PROMISE not to tell! He sprinkles the eggs with salt and CINNAMON!