I had forgotten how much I liked baked ziti. Now, I remember!
First, I cooked up a box of macaroni. While that was cooking, I sauteed some garlic and spinach in butter.
When it was all wilted, and the macaroni was cooked (a little undercooked on purpose) I put it all into a baking dish.
On top, I added my tomato sauce and some raw milk ricotta.
I mixed it all together and stuck it in the oven.
I baked it at 350* for a while, and then broiled it to get the top nice and dark. As a finishing touch, I grated parmesan cheese on top!
It was so quick and easy! I HAVE to remember to make this more often.
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