I made tortillas a few days ago in preparation for our quesadilla extravaganza. I knew I wanted mine with goat cheese. Well, I knew I was going to have it with goat cheese because it was the only cheese in the house. I took that idea and ran with it.
Thinly sliced apples.
Onions. I would have preferred to have them cooked, maybe even caramelized, but I didn’t think of that in advance and was NOT waiting to do it now. I was HUUUUUNGRY!
This post was featured on Meatless Mondays with Midnight Maniac, Tasty Tuesday at 33 Shades of Green, Full Plate Thursday at Miz Helen’s COuntry Cottage, and Monday Mania with the Healthy Home Economist!