After trying to make the Chinese Food Take-Out Chicken last week, I decided I wanted to try it fried. You know, see how close it was to the real deal.
I coated the chicken with an egg, flour, cornstarch mixture.
Then, I fried it in coconut oil.
When it was done, I let it drain and then tried it.
This was it. It was a more delicious version of take out Chinese Food. It had a crispy outside and a moist, amazing inside.
The sauce I used was nothing to write home about, so I will not be sharing it. The chicken without the sauce could have used some salt, but soy sauce has enough as it is, so if you are using a soy sauce-based sauce, don’t salt it!