Another fermenting success! YAYYY!!!!
I went on a bit of a fermenting spree last weekend. The ginger carrots are first thing that was ready, so here they are!!
First, I shredded up a few carrots in my food processor.
Then, I added 4 tablespoons of whey, 1 tablespoon of sea salt, and some ginger to the carrots.
I mixed it up, and then mashed it down to let the juices flow!
After it was stuffed into a jar…
I filled it nearly to the top with filtered water and let it sit for 3 days.
Now, after 2 days, I noticed that there were quite a few bubbles. By the third day, the the lid was starting to bulge up a little. When I pressed on it, I could feel that there was a build up in pressure under it. I knew it was ready at that point.
I didn’t know just HOW ready it really was!
It kept rising, spilling over the top of the jar!! I hope all my other things turn out this well!
Oh, by the way… Taste wise? It is yummy!!
This post was featured on Fight Back Fridays at Food Renegade!