Continuing with our soup trend, the next thing I made was Butternut Squash soup. It was made easy because I chopped up the onions, carrots, and celery when I made yesterday’s soup.
I sauteed onions, carrots, celery, and sweet potatoes in bacon grease.
I added in a jar of butternut squash, and a ton of chicken broth and brought it to a simmer. Just before it was time to serve it, I added in some raw milk, cinnamon, and sea salt.
The verdict? Not too pretty to look at, decent taste. Nothing I would make again, but it served a purpose.