Happy Valentine’s Day!
Just a quick note today! I opened the beet kvass!!!
When we last saw our beet kvass, it was early January and it was salty beet juice on our cold, cold counter.
I moved the beet kvass (along with the saurkraut) into our utility room, which houses the boiler and is a few degrees cooler. BEST MOVE EVER.
I checked on the beets today and it looked promising. The top of the mason jar was bulging out a little, which made me think it was a little bubbly! When I opened it up, it was!
It tasted like salty beet soda! Not perfect (John thought it was too salty), but definitely a step in the right direction!