This quick and easy dinner is my lazy version of clams oreganata and macaroni in clam sauce mixed together.
John helped out and made it WAY faster. He smashed up 8 cloves of garlic. I threw them into a pan with a ton of butter.
Once the garlic was fragrant, I scooped out half of it to make the orega-not. What’s in that, you ask? Well, remember the hot dog bun fail? I turned them into bread crumbs.
Said breadcrumbs were thrown into the food processor with the garlic, 2 cans of clams (1 with the liquid, 1 without), parsley, oregano, salt, and some olive oil.
When it was all mushed up, I put it into a Pyrex bowl and baked broiled it a bit.
In the meantime, a ton of spinach went into the pan with the other half of the garlic.
When it was all wilted and yummy, I took it out.
To serve, I put the orega-not on top of spaghetti with the spinach on the side.
With a little Parmesan cheese shaved on top? Yum!