Crest Cottage Creations

Food, Family, and Fun in our little cottage…

Roasted Veggies with Quinoa and Leftover Dressing

5 Comments

I wasn’t even planning on sharing this meal with you.  As I took the pictures, I thought, this is going to be boring, why am I wasting my time with photos?!  What I thought was just going to be a simple, thrown together meal of old standards and leftovers turned out to be PHENOMENAL.  
I might be exaggerating, but probably not.
It was just roasted veggies (carrots and broccoli)
 and served it over quinoa.  The thing that brought it from boring to awesome?  The leftover Meyer Lemon-Vinegar dressing from this post
This post was featured on Fight Back Fridays at Food Renegade!
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5 thoughts on “Roasted Veggies with Quinoa and Leftover Dressing

  1. LOVE quinoa, and love that Meyer lemon even more!

  2. Roasted broccoli is the best! I should try that dressing.

  3. Will definitely be trying this soon. There's no doubt the dressing put it over the top!

    Thanks for sharing with the hearth and soul hop.

  4. Ok, that sounds far from boring, Jackie. I just love it when simple ingredients come together and make magic! Thanks for sharing with the Hearth and Soul hop. I can't wait to make some of that dressing for my quinoa (I have a 25 lb bag). Yummy yummy yummy.

  5. I just had the leftovers today, and WOW they were even better!

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