Crest Cottage Creations

Food, Family, and Fun in our little cottage…

Turkey and Rice Soup

5 Comments

Now that you have seen the awesome bread bowls I made, here is the super easy soup that went with them! 
1.  Bring Turkey stock and brown rice to a boil in a big pot.
2.  When the rice is tender, add a bunch of turkey leftover from making stock.  
3.  Add in chopped up carrots and chopped up celery.  Other ingredients are totally allowed, but that’s all I felt like putting in.  Season as needed.
4.  Serve in a bread bowl, perhaps with John’s favorite garlic bread and a salad. 
This post was featured on Fight Back Friday at Food Renegade!
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5 thoughts on “Turkey and Rice Soup

  1. This soup sounds really good and I have been in a soup mood with the cold temps we have had.

    -Brenda

  2. Looks delish! Really like the bread bowl, too!

  3. Looks delish! Really like the bread bowl, too!

  4. Your bread bowl soup looks delicious!

  5. So funny . . . I followed you here the kind comment you left this morning, and I made turkey and rice soup last night! Same basic idea, except mine had a good dose of onion. Love your bread bowl; it elevates the humble dish.

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