Now that you have seen the awesome bread bowls I made, here is the super easy soup that went with them!
1. Bring Turkey stock and brown rice to a boil in a big pot.
2. When the rice is tender, add a bunch of turkey leftover from making stock.
3. Add in chopped up carrots and chopped up celery. Other ingredients are totally allowed, but that’s all I felt like putting in. Season as needed.
4. Serve in a bread bowl, perhaps with John’s favorite garlic bread and a salad.
This post was featured on Fight Back Friday at Food Renegade!