HOLY COW! I can’t even believe how yummy this was. I would eat this all. the. time. It is THAT good. Try it!
John used the tops for his famous garlic bread, and the insides will probably become stuffing. Check out tomorrow for the soup that graced these divine bowls!
The finished product?
Not bad. At least, the casserole wasn’t bad. The cornbread? Not so great. Apparently I didn’t read the recipe carefully.
It called for:
- 1-1/2 cups corn meal
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 1.5 cups of cornmeal
- 1 t baking powder
- 1/2 t sea salt
NOT AT ALL THE SAME THING!!!
They didn’t rise correctly and they were dry and flavorless. FAIL!
Also, this meal did not reheat well.
This post was featured on Vegetarian Foodie Fridays at Breastfeeding Mom’s Unite!